The top three finalists for Roast magazine’s 16th Annual Roaster of the Year awards have been announced in the Micro Roaster category. Winners for each category will be announced on Thursday, Oct. 17….
Monthly Archives: October 2019
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The top three finalists for Roast magazine’s 16th Annual Roaster of the Year awards have been announced in the Macro Roaster category. Winners for each category will be announced this Thursday, Oct….
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San Diego’s Bird Rock Coffee Roasters unveiled what it’s touting as the “first ever San Diego-grown Geisha” coffee made available to consumers. Adding to the prestige of the coffee variety…
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This is the second of Karoline Kan’s two-part series on coffee growing in the Mekong region. Part one is available here. In a street renovated for Buon Ma Thuot’s seventh biennial coffee festival, tourists…
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In this week’s episode of Unpacking Coffee, Kandace and Ray check in with Areli Barrera de Grodski and Leon Grodski de Barrera, the founders of Little Waves Coffee Roasters in…
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Roasting companies that pursue only the absolute highest quality of coffees operate sourcing programs that are, by definition, exclusive. The farms that produce those coffees, on the other hand, are…
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Opening a new coffee roastery today seems like a daunting idea. There’s the increasingly troubled U.S. economy, but even more alarming is the unprecedented turmoil in the global coffee industry, which includes insultingly low prices paid to farmers, infrastructure challenges, and climate change, which has virtually wiped out some regional coffee industries, put many more […]
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This is the third installment in a series on the basics of coffee brewer components. For more info, read Part 1: Introduction and Part 2: Water Systems. The next component…
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Handsome wood surfaces, furniture and accents are often incorporated into the interior designs of coffee shops to create senses of warmth, earthiness and authenticity — all to create a cozy…
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With a distinct focus on barrel aging high-quality coffees, twin brothers Duane and David Hogg are adding considerably more flavor to the Tampa coffee scene. The brothers began roasting several…