Monthly Archives: May 2021

Fun With Ferment: Anaerobically Processed Coffees

Anaerobically processed coffee cherries drying in the whole fruit at Elida Estate in Panama. Courtesy of Willoughby’s Coffee & Tea. In early April, some rather odd-smelling packages began arriving at the Coffee Review lab. Describing the collective aromas that wafted from them is difficult. And describing those aromas continued to be difficult once we started […]