Legislators in Hawaii have proposed a bill that could expand federal research funding for the Hawaiian coffee sector, which for the first time ever has been hit by the destructive…
Monthly Archives: September 2021
Choosing the right beans is one thing, but the water you use potentially has a bigger impact on your cup of coffee. We break down the science behind water quality.
If you’re opening a small coffee shop, a commercial grade espresso grinder is a must. In this review, we look at the Mazzer Super Jolly, a longtime favorite.
29
Sep
Sep
Espresso equipment manufacturer La Marzocco has introduced Wally Milk, an automatic milk steaming machine for commercial coffee bars. The hands-free milk frothing machine was first revealed in 2019 at the…
Looking to level up your espresso with a serious dual boiler espresso machine? In this review, we take an in-depth look at the Profitec Pro 600 and how it compares with the Pro 700.
Much like wine tasting, describing coffee can sometimes seem a little mysterious. We show you how to crack the code using the coffee flavor wheel.
29
Sep
Sep
The nonprofit World Coffee Research is dramatically shifting its operational focus, increasing investments in breeding and nursery/seed development while moving away from on-farm coffee variety trials. Technically, the organization this…
29
Sep
Sep
Una mezcla de neblina y humo de autos cubre las carreteras del distrito de Barrios Altos, cerca del centro de la capital de Perú, Lima. Camiones oxidados se tambalean entre…
28
Sep
Sep
Little Seed Coffee is providing a sizable coffee jolt to Middlebury, Vermont, with the opening of its flagship roastery cafe this week. Under beautifully maintained original tin ceilings in the…
28
Sep
Sep
Out-of-home coffee consumption at coffee shops, workplaces and elsewhere in the United States has seen a dramatic rebound to numbers approximating pre-pandemic levels, according to the latest National Coffee Data…