Kansas City, Missouri-based coffee roaster Thou Mayest has had a bustling 2019 following the dramatically timed shuttering of its Kansas City, Missouri, flagship coffee house last Christmas Eve. In February,…
Author Archives: stillcoffeeusa
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In specialty coffee the concentration on “character” often applies to what’s in the cup — the attributes of coffees from different origins, processed and roasted in different ways. In Fairborn,…
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The Alliance for Coffee Excellence has announced that the first Cup of Excellence auction and competition planned for Indonesia has been temporarily suspended due to funding and logistics hurdles. Along…
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Ésta no es la típica historia de un amante del café. No es la historia del niño que creció en la finca ni el que le tomó gusto a la…
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Late last month, the partnership team behind Austin coffee shop Patika opened a second location called Patika Luncheonette, a casual eatery in the lobby of a downtown Congress Ave. office…
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Espresso equipment maker Rancilio North America has nearly wrapped up its Ramp Up Tour, designed to engage coffee professionals throughout the Midwest. After a number of sold out events with…
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Coffee may soon no longer be the only fruit that gets pressed before it makes its way into cups at the new Press Coffee Bar in the Belmont neighborhood of…
The classic moka pot has been around since the Thirties. We show you which ones make stovetop espresso as popular as ever.
The Aeropress is universally adored by coffee-lovers, and for a good reason. Read our guide on how to brew with an Aeropress and start creating barista-style coffee at home.
In 1997, Coffee Review pioneered the first-ever 100-point, wine-style reviews in the specialty coffee industry. More than two decades later, Tea Review, a long overdue offshoot of Coffee Review, is introducing 100-point reviews to the tea industry. In addition to his existing role with Coffee Review, Ron Walters will lead Tea Review’s efforts to roll out tea reviews in the specialty tea […]