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Author Archives: stillcoffeeusa
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The cultural price paid for specialty coffee continues to rise with the ongoing “coffee shaming” of millennials by condescending financial advisers like Suze Orman. Yet the emotional insecurities beneath such…
This article will serve as a basic guideline for the different stages a coffee plant goes through as it makes its way from plant to ready for roasting. Depending on your climatic condition and…
18
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Swiss food and beverage systems company Franke Group has acquired a majority stake in the Italian espresso machine and grinder maker Dalla Corte. The deal, described by Franke as a…
18
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I spend a lot of time trying to understand how the coffee sustainability sector, which I know firsthand is full of smart, ambitious, well-intentioned people, so often falls short of…
18
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The 23rd Best of Panama specialty coffee auction resulted in astounding prices, including a BoP auction-record-breaking natural-process Gesha variety from the Lamastus family’s Elida Estate that fetched $1,029 per pound….
17
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With a mission to “change the face of what the average competitor looks like,” Glitter Camp Bootcamp is expanding for the upcoming 2020 competition cycle, providing all-expenses-paid training to United…
17
Jul
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In a time of downward global prices on the commodities market, the second World Coffee Producers Forum took place last week in Campinas, Brazil. Since its inception in 2017 to…
17
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Jul
In a vast, booming city with no shortage of coffee options, Toronto newcomer Morning Parade Coffee Bar is leading a hyper-local coffee procession, proudly bearing the flags of quality and…
17
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Jul
The July/August issue of Roast takes a look at the lasting impact of the coffee leaf rust epidemics that have swept through coffee growing regions over the past century, the…