Architect: Taste Space Client: PAGA Microroastery Location: Bangkok, Thailand Photography by: Jinnawat borihankijanan / Natthakit Chanthrasut Opened earlier this summer in a corner building in the central business district of…
Author Archives: stillcoffeeusa
There are plenty of words in specialty coffee that are so overused, or used so variably, that they ultimately seem to signify very little. The word “specialty” itself comes to…
In the north Sydney suburb of Hornsby in Australia, a coffee couple with deep ties to Brazil and a family-driven passion for healing physical and social ills has been taking…
The United States chapter of the Specialty Coffee Association has issued an open letter seeking to postpone the United States Coffee Championships, which are currently scheduled to begin later this…
Featuring nine high-scoring microlots of green coffee, the first ever Taiwan Private Collection Auction resulted in an average per-pound bid of $94.50 while signaling strong interest from both domestic and…
Like most independent coffee companies, Colorado-based company Lost Coffee had to find its way through some challenging terrain over the past year and a half. After being forced to close…
We all have seen and possibly used instant coffee sometime in our life, but have you ever wondered where this dark, mysterious, water-soluble powder gained its popularity? Some might snub their noses…
Idaho-based commercial roasting equipment manufacturer Diedrich Roasters has unveiled a new Midwest headquarters and education center in Chicago’s north suburbs. Opened this summer and co-inhabited by the coffee roasting consultancy…
Looking for a fresh way to upgrade your espresso? This article summarizes the key differences between pressurized and non-pressurized portafilters.
Starbucks workers in Buffalo, New York, are leading a unionization effort under the name Starbucks Workers United (Twitter profile). Workers from three stores have filed petitions with the National Labor…