A new coffee-focused documentary series called “Stronger Than Coffee” (translated in Spanish to “Más que un Café”) is expected to debut early next year, focusing on women coffee farmers in…
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Drinking coffee, tea or both may be associated with a significantly lower risk of stroke and dementia, according to research published yesterday in the peer-reviewed journal Plos Medicine. Researchers from…
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In the city that never sleeps, a new upscale cold coffee bar concept called Day Drinks has awakened in the former home of the Ninth Street Espresso space at Chelsea…
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From the people who opened the cafe, roastery and craft cocktail bar La Reunion in Dallas two years ago comes another stylish and multifaceted food and beverage concept called Parterre….
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Last month, the mature, deeply entrenched relationship between Italy and coffee experienced a wild new twist as the longtime roasting company Morettino brought forth the first green coffee ever produced…
It’s been called the Niche Killer, but how does the DF64 grinder really measure up? In this review, we do a deep dive to find out.
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On Tuesday, Nov. 2, the COP26 climate summit’s first major deal among 100 world leaders involved a commitment to end or reverse deforestation by 2030. Supported by an approximately $19…
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New York City-based Felix Roasting Co. has opened its third cafe, and first outside the Big Apple, in Aspen, Colorado. With San Francisco-based designer Ken Fulk on board yet again,…
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Geisha seedlings in a Chiapas, Mexico nursery. Courtesy of Kim Westerman. The Geisha variety of Arabica is the most expensive green coffee in the world. Year after year, this sought-after variety — known for (in the hands of a good roaster) its florality, delicate fruit, integrated structure and balance — breaks new price records in […]