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Fun With Ferment: Anaerobically Processed Coffees

Anaerobically processed coffee cherries drying in the whole fruit at Elida Estate in Panama. Courtesy of Willoughby’s Coffee & Tea. In early April, some rather odd-smelling packages began arriving at the Coffee Review lab. Describing the collective aromas that wafted from them is difficult. And describing those aromas continued to be difficult once we started […]